Quiz - "Your Manners Are Showing!"

Dining etiquette is the most scrutinized aspect of business etiquette.

1. Put your napkin on your lap after everyone is ___________________.
2. The soup spoon is left in the ________ or on the ________ not in the ________.
3. Do not order seconds or more than you can _________. It indicates __________.
4. Never use the linen napkin to ______________ your nose at the table.
5. Bring your food to your mouth not your head to your ________________.
6. The silverware is arranged to be used from the ______________________.
7. Red wine glasses are held by the ______________ and white wine glasses by the _________________.
8. Pass the ___________________ along with the ___________________.
9. Break off one piece of _________ at a time and ____________ ______.
10. Pass food ______________________________.
11. DO NOT ask to _________________________ food on someone else’s plate.
12. Pass the salt and pepper shakers _____________________________.
13. Don’t use your ______________________ to point or signal the server.
14. Cut one to _______________________ pieces of meat at a time.
15. Use either American or Continental style __________________ the meal.
16. Stacking your plates after a meal is ____________________________.
17. If leaving the table during a meal, place the gently folded napkin on the ___________ ___________.
18. Plates are served from the ___________ and removed from the ____________.
19. You may start eating after __________ ___________ ____________.
20. Never announce that you are on a ______________.